Microorganisms classification | Patients, n (%) | Microorganisms | Specific quantity, n |
---|---|---|---|
Gram-positive | 54 (85.7) | Staphylococcus epidermidis | 29 |
Staphylococcus aureus | 16 | ||
Other Staphylococcus | 5 | ||
Streptococcus | 1 | ||
Enterococcus | 3 | ||
Gram-negative | 3 (4.8) | Escherichia coli | 1 |
Enterobacter cloacae | 2 | ||
Anaerobes | 1 (1.6) | Staphylococcus saccharolyticus | 1 |
Mycobacterium | 2 (3.2) | Mycobacterium tuberculosis | 2 |
Polymicrobial | 2 (3.2) | Pseudomonas aeruginosa/Staphylococcus aureus | 1 |
Staphylococcus epidermidis/ Mycobacterium tuberculosis | 1 | ||
Fungus | 1 (1.6) | Candida albicans | 1 |